Pepper Steak

Name: Pepper Steak
Ingredients: 1/2 c. oleo; 2 lb. round steak; 1/2 tsp. garlic powder; 1/2 c. chopped onion; 2 green peppers, cut in strips; 1 lb. can stewed tomatoes or 2 c. fresh; 2 beef bouillon cubes; 2 Tbsp. cornstarch; 1/2 c. water; 3 Tbsp. soy sauce; 2 tsp. sugar

11 ingredients

8 steps

Ingredients

1/2 c. oleo
2 lb. round steak
1/2 tsp. garlic powder
1/2 c. chopped onion
2 green peppers, cut in strips
1 lb. can stewed tomatoes or 2 c. fresh
2 beef bouillon cubes
2 Tbsp. cornstarch
1/2 c. water
3 Tbsp. soy sauce
2 tsp. sugar

Directions

1

Melt oleo; sprinkle beef with garlic powder and saute; stir until brown.
2

Remove meat and add onion and green peppers.
3

Saute 2 minutes.
4

Return meat to skillet along with tomatoes and beef cubes and simmer 15 minutes or until tender.
5

Blend together cornstarch, sugar, soy sauce and water.
6

Add to meat mixture and cook
7

until thick.
8

Serve with rice or noodles.