Corned Beef And Cabbage
4 ingredients
4 steps
Ingredients
- 1 corned beef
- 1 c. peeled and cut potatoes
- 1 c. peeled and cut carrots
- 1/2 head cabbage
Directions
-
1Put corned beef in a large pot covered completely with water. Place on low boil for about 4 to 5 hours.
-
2During last 1/2 hour, put in the potatoes, carrots and cabbage.
-
3Serve with fresh buns, sliced tomatoes and pickles.
-
4Yummy!
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