Corned Beef And Cabbage

4 ingredients
4 steps

Ingredients

  • 1 corned beef
  • 1 c. peeled and cut potatoes
  • 1 c. peeled and cut carrots
  • 1/2 head cabbage

Directions

  1. 1
    Put corned beef in a large pot covered completely with water. Place on low boil for about 4 to 5 hours.
  2. 2
    During last 1/2 hour, put in the potatoes, carrots and cabbage.
  3. 3
    Serve with fresh buns, sliced tomatoes and pickles.
  4. 4
    Yummy!

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