Dill Pickles

6 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 1/4 c. salt
  • 1/4 to 1/2 tsp. turmeric
  • 1 c. vinegar
  • small amount dill
  • desired amount pickles

Directions

  1. 1
    Heat water, vinegar, salt and turmeric and boil until they turn color.
  2. 2
    For more dill flavor, put dill weed or dill seed in each jar.
  3. 3
    Put in jars, covering with juice and seal.

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