Corned Beef And Cabbage

Directions

1. 1
   Trim cabbage; wash, cut in quarters, remove core and cut again.
2. 2
   Place water and bouillon cubes in Dutch oven.
3. 3
   Add cabbage, cut up potatoes, onion, salt and pepper.
4. 4
   Bring to boiling point.
5. 5
   Reduce heat, cover and cook 25 minutes; stir.
6. 6
   Lay slices of corned beef on top, cover and cook 5 minutes more.
7. 7
   Turn off heat.
8. 8
   Let stand 30 minutes before serving.
9. 9
   Can be reheated nicely.
10. 10
    Makes 3 to 4 servings.