Corned Beef and Cabbage for 2

Directions

1. 1
   Cook meat as directed on package.
2. 2
   If directions are not available, place meat in Dutch oven, cover with hot water and haet to boiling.
3. 3
   Reduce heat; cover tightly and simmer until tender, 3 to 3 1/2 hours.
4. 4
   Or, cook in slow cooker on high 5 hours or low for 8 hours.
5. 5
   About 20 minutes before meat is tender, skim fat from liquid, then add onions, carrots and potatoes.
6. 6
   Cover and simmer 20 minutes.
7. 7
   Remove meat and keep warm.
8. 8
   Add cabbage to liquid; simmer uncovered until vegetables are tender 10 to 15 minutes.
9. 9
   To carve meat, cut thin diagonal slices across the grain.
10. 10
    Serve with Horseradish sauce.
11. 11
    Horseradish Sauce:.
12. 12
    1/3 cup mayonnaise or sour cream.
13. 13
    1 tablespoon horseradish.
14. 14
    Dash paprika.
15. 15
    Dash dry mustard.
16. 16
    Mix all ingredients.
17. 17
    Refrigerate until serving time.