Sour Cream Corn Bread
5 ingredients
1 steps
Ingredients
- 1 c. self-rising corn meal
- 2 eggs, slightly beaten
- 1/2 c. cooking oil
- 1/2 c. cream-style corn
- 1 c. sour cream
Directions
-
1Preheat oven to 450°. Mix first 4 ingredients; fold in sour cream and mix well. Pour into preheated skillet and bake until brown.
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