Sour Cream Corn Bread

5 ingredients
1 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 eggs, slightly beaten
  • 1/2 c. cooking oil
  • 1/2 c. cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 450°. Mix first 4 ingredients; fold in sour cream and mix well. Pour into preheated skillet and bake until brown.

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