Corned Beef Bread Dip

Directions

1. 1
   Mix the ingredients well and chill.
2. 2
   Use 1 loaf unsliced bread, preferably not white.
3. 3
   I like a round pumpernickel.
4. 4
   Remove bread from inside the loaf, leaving a 1-inch border around the outside.
5. 5
   Spoon dip into center of loaf and serve with small pieces of torn rolls around outside of loaf on a platter.
6. 6
   Good with rye rolls.