Corned Beef Casserole

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. macaroni, cooked
  • 1 (12 oz.) can corned beef, diced
  • 2 c. Cheddar cheese, diced
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 c. milk
  • 1/2 c. onion, chopped
  • salt
  • pepper
  • 3/4 c. buttered bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook macaroni and drain.
  3. 3
    Combine all ingredients, except the bread crumbs, and put into a greased 2-quart casserole dish.
  4. 4
    Top with the bread crumbs.
  5. 5
    Bake at 350° for 40 to 60 minutes until golden brown.
  6. 6
    Serves 8 to 10.

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