Corned Beef Casserole

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. noodles
  • 1 (12 oz.) can corned beef, diced
  • 1/4 lb. sharp cheese, diced
  • 1 c. cream of chicken soup
  • 1 c. milk
  • 1/2 c. chopped onions
  • 3/4 c. buttered crumbs, bread, Ritz crackers or stuffing mix

Directions

  1. 1
    Cook noodles in boiling salt water; drain.
  2. 2
    Add corned beef, soup, milk and onions.
  3. 3
    Pour into 2-quart casserole (greased) and top with buttered crumbs.
  4. 4
    Bake in a 350° oven for 45 minutes.

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