Corned Beef Casserole

7 ingredients
4 steps

Ingredients

  • 1 can corned beef, flaked
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 2 Tbsp. grated onion
  • 1/4 lb. mild Cheddar cheese, grated
  • 8 oz. pkg. wide noodles

Directions

  1. 1
    Cook noodles, then drain.
  2. 2
    Mix all ingredients together.
  3. 3
    Put into a 9 x 13-inch buttered pan.
  4. 4
    Top with 4 slices cubed bread. Bake in 9 x 13-inch pan in 325° oven for 1 hour.

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