Corned Beef Casserole

8 ingredients
6 steps

Ingredients

  • 2 cans corned beef
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Cheddar cheese, grated
  • 3 eggs
  • 1 pkg. macaroni
  • parsley
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Boil macaroni.
  2. 2
    Mix corned beef, soups, eggs and spices together.
  3. 3
    Layer macaroni, corned beef mixture, then cheese. Repeat, ending with cheese.
  4. 4
    Cover with foil and bake 1 hour at 350°.
  5. 5
    Serve with salad and French bread.
  6. 6
    Serves 8.

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