Corned Beef Casserole

6 ingredients
4 steps

Ingredients

  • 1/2 lb. corned beef, cut up and cubed
  • 1 (8 oz.) can sauerkraut, rinsed and drained
  • 1/2 c. Thousand Island dressing
  • 1 c. shredded Swiss cheese
  • 2 c. dark rye bread, cubed
  • 2 Tbsp. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 2-quart baking dish, layer all ingredients and drizzle bread with butter.
  3. 3
    Cover and bake 30 minutes.
  4. 4
    Uncover and bake 10 minutes.

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