Fruit Cocktail Cake

10 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 egg, beaten
  • 1 c. flour
  • 1 can (medium size) fruit cocktail (juice left in)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cloves (optional)

Directions

  1. 1
    Mix above ingredients well.
  2. 2
    Put in a 9 x 9-inch pan lined with the following:
  3. 3
    1/2 cup brown sugar and 1/4 cup margarine (melted).
  4. 4
    If desired, sprinkle the top with nuts.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    Serve with ice cream or whipped cream.

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