Puff Pie

Directions

1. 1
   Strip cream out of cookies.
2. 2
   Crush cookies to coarse crumbs and set aside.
3. 3
   Dissolve unflavored gelatin in the cold water. Let stand 10 minutes.
4. 4
   Add hot water.
5. 5
   Stir and let cool.
6. 6
   Beat egg whites until stiff.
7. 7
   Add sugar; mix with electric mixer.
8. 8
   Fold in gelatin mixture.
9. 9
   Whip the whipping cream.
10. 10
    Fold it into egg whites and gelatin mixture.
11. 11
    Add vanilla to taste.
12. 12
    Layer half the crushed crumbs into a 13 x 9 x 2-inch pan.
13. 13
    Pour mixture on top. Top with remaining half of crumbs.
14. 14
    Freeze overnight.
15. 15
    Serve frozen.