Sombrero Dip

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) refried beans
  • 1 c. sour cream
  • 1 (8 oz.) cream cheese
  • 1 taco seasoning packet
  • 1 c. shredded Cheddar
  • onion, green pepper, olives, tomatoes

Directions

  1. 1
    Spread beans in an 8 x 8-inch pan or on a platter.
  2. 2
    Blend sour cream, cream cheese and taco seasoning.
  3. 3
    Layer on top of beans.
  4. 4
    Top with shredded Cheddar and any other desired toppings. Serve cold or warm.

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