Corned Beef Chicken

6 ingredients
6 steps

Ingredients

  • 4 to 6 pieces chicken or boneless chicken breasts
  • 6 to 8 oz. Mozzarella cheese slices
  • 1/4 lb. thinly sliced corned beef
  • 2 cans cream of chicken soup
  • 1/2 c. sour cream
  • 4 to 6 pieces raw bacon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 13-inch casserole dish. Line bottom and sides of casserole dish with corned beef and top with Mozzarella slices.
  3. 3
    Wrap chicken pieces with bacon.
  4. 4
    Place chicken in casserole dish.
  5. 5
    Combine soup and sour cream and pour over chicken.
  6. 6
    Bake 55 minutes to 1 hour.

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