Corned Beef Dinner

Name: Corned Beef Dinner
Ingredients: 1/3 c. elbow macaroni; 2 1/2 oz. pkg. sliced corned beef; 1 tsp. instant minced onion; 3 slices American cheese, torn in small pieces; 1/2 can cream of mushroom soup; 1/2 c. milk; 2 Tbsp. dried bread crumbs; 1 Tbsp. margarine

8 ingredients

8 steps

Ingredients

1/3 c. elbow macaroni
2 1/2 oz. pkg. sliced corned beef
1 tsp. instant minced onion
3 slices American cheese, torn in small pieces
1/2 can cream of mushroom soup
1/2 c. milk
2 Tbsp. dried bread crumbs
1 Tbsp. margarine

Directions

1

Cook macaroni in boiling salted water according to package directions.
2

Drain well.
3

While macaroni is cooking, mix remaining ingredients except crumbs and margarine.
4

Gently stir in drained, cooked macaroni.
5

Pour mixture into a greased 1-quart casserole. Top with bread crumbs and dot with margarine.
6

Microwave at 70% (Roast) for 6 minutes or bake at 350° for 30 minutes.
7

Good served with Harvard Beets.
8

Serves 2.