Corned Beef Dip

Name: Corned Beef Dip
Ingredients: 1 1/2 c. sour cream; 1 1/2 c. mayonnaise; 2 pkg. (2 1/2 to 3 oz.) Buddig lean beef or corned beef; 1 tsp. minced onion; 1 tsp. parsley flakes; 1 tsp. dill weed; 2 tsp. Beau Monde (Spice Islands); 2 unsliced round loaves rye, pumpernickel or marble bread

8 ingredients

3 steps

Ingredients

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 pkg. (2 1/2 to 3 oz.) Buddig lean beef or corned beef
1 tsp. minced onion
1 tsp. parsley flakes
1 tsp. dill weed
2 tsp. Beau Monde (Spice Islands)
2 unsliced round loaves rye, pumpernickel or marble bread

Directions

1

In food processor chop onion and beef or corned beef. Add to sour cream, mayonnaise, parsley, dill weed and Beau Monde.
2

Chill several hours or even better overnight.
3

Hollow out first loaf and cut the rest into large cubes.