Corned Beef Dip

4 ingredients
5 steps

Ingredients

  • 2 packages buddig corned beef
  • 8 ounces cream cheese
  • 1 bunch green onion
  • 2 -3 tablespoons Accent seasoning

Directions

  1. 1
    Cut corned beef into small pieces (shears are very helpful).
  2. 2
    Let cream cheese get to room temperature.
  3. 3
    Dice onions.
  4. 4
    Mix all ingredients and refrigerate several hours or overnight.
  5. 5
    Serve with Wheat Thins or your favorite cracker.

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