Corned Beef Hash

Directions

1. 1
   Cut meat into slices and separate.
2. 2
   Heat cooking oil in large skillet over medium heat.
3. 3
   Carefully add potatoes; cover and cook, stirring now and then, until slightly brown.
4. 4
   Then stir in meat; continue cooking until thoroughly heated.
5. 5
   Salt and pepper to taste!
6. 6
   Makes 4 servings.