Corned Beef Hash

6 ingredients
6 steps

Ingredients

  • 2 cups chopped cooked leftover corned beef
  • 3 cups chopped, cooked potatoes
  • 6 teaspoons minced onions
  • salt and pepper
  • 1/2 cup milk
  • 2 teaspoons oil

Directions

  1. 1
    Combine beef, potatoes, and onion.
  2. 2
    Add salt, pepper, and milk.
  3. 3
    Heat oil in skillet.
  4. 4
    Spread hash evenly over bottom of skillet.
  5. 5
    Cook on low heat,without stirring, until browned.
  6. 6
    Flip over and brown the other side.

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