Corned Beef Hash

6 ingredients
4 steps

Ingredients

  • 4 medium size potatoes, boiled, peeled and diced (or use leftover boiled potatoes)
  • 1 c. milk
  • 2 eggs
  • 1 (12 oz.) can corned beef
  • 1 onion, chopped fine
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together and pour into a greased casserole dish.
  2. 2
    Mixture will be sloppy.
  3. 3
    Bake in a 350° oven for 1 hour or until firm and crusty.
  4. 4
    Serves 4.

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