Corned Beef Oven Omelet

6 ingredients
6 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. seasoned salt
  • 1 (3 oz.) pkg. thinly sliced corned beef
  • 1 c. shredded Cheddar or Mozzarella cheese
  • 1 Tbsp. instant minced onion

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Beat eggs, milk and seasoned salt.
  3. 3
    Tear corned beef into small pieces into egg mixture.
  4. 4
    Stir in cheese and onion.
  5. 5
    Pour into 11 1/2 x 7 1/2 x 1 1/2-inch greased baking dish.
  6. 6
    Bake, uncovered, 40 to 45 minutes or until omelet is set and top is golden brown.

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