Japanese Fruit Cake

16 ingredients
8 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. buttermilk
  • 3 c. sifted plain flour
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. soda
  • 1 c. chopped nuts
  • 1 c. raisins
  • 1 lb. mixed fruit
  • 2 small cans cherries
  • 1 small can crushed pineapple

Directions

  1. 1
    Mix the mixed fruit, cherries, pineapple, raisins and nuts; set aside.
  2. 2
    Cream margarine and sugar together.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Sift all dry ingredients together.
  5. 5
    Combine with fruit mixture.
  6. 6
    Add to batter; mix well.
  7. 7
    Pour in 3 (8-inch) cake pans.
  8. 8
    Bake at 350° until sides leave pan.

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