Corned Beef Pate

7 ingredients
5 steps

Ingredients

  • 2 tsp. instant minced onion
  • 2/3 c. water
  • 1 (12 oz.) can corned beef
  • 8 oz. braunschweiger
  • 1/2 c. mayonnaise
  • 1 Tbsp. vinegar
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Soften onion in water for 5 minutes.
  2. 2
    Flake corned beef with fork.
  3. 3
    Add braunschweiger, mayonnaise, vinegar, dry mustard and onion mixture.
  4. 4
    Place half the mixture in blender container and blend at medium speed until smooth.
  5. 5
    Remove from blender and repeat with remaining mixture.

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