Corned Beef Pie

Directions

1. 1
   Steam or boil peeled potatoes until soft.
2. 2
   In large bowl roughly chop up potatoes and grate onion into them.
3. 3
   Add crumbled corned beef and also salt and pepper to taste.
4. 4
   Place pie shell on bottom of pie dish and mold.
5. 5
   Then add the meat mixture.
6. 6
   Top with upper pie shell and trim edges of crust.
7. 7
   Make 2 to 3 slits in top of pie with a knife to vent.
8. 8
   Bake at 350° for about 20 minutes or until golden brown crust.