Corned Beef Quiche
7 ingredients
6 steps
Ingredients
- 15 oz. can corned beef hash
- 1 c. Swiss cheese
- 2 tsp. flour
- 2 eggs, beaten
- 1 1/4 c. milk
- dash of salt
- 9-inch pie shell
Directions
-
1Bake pie shell according to directions on package for 7 minutes.
-
2Put corned beef in cooled shell.
-
3Grate cheese and add to beef.
-
4Combine milk, eggs and flour.
-
5Pour over pie mixture. Bake 40 minutes at 350°.
-
6Cool and serve.
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