Corned Beef Quiche

7 ingredients
6 steps

Ingredients

  • 15 oz. can corned beef hash
  • 1 c. Swiss cheese
  • 2 tsp. flour
  • 2 eggs, beaten
  • 1 1/4 c. milk
  • dash of salt
  • 9-inch pie shell

Directions

  1. 1
    Bake pie shell according to directions on package for 7 minutes.
  2. 2
    Put corned beef in cooled shell.
  3. 3
    Grate cheese and add to beef.
  4. 4
    Combine milk, eggs and flour.
  5. 5
    Pour over pie mixture. Bake 40 minutes at 350°.
  6. 6
    Cool and serve.

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