Corned Beef Salad

8 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 1/2 c. boiling water
  • 1 c. mayonnaise
  • 1 (13 oz.) can corned beef, flaked
  • 2 c. chopped celery
  • 1 small chopped onion
  • 3 hard-cooked eggs
  • 1 small jar chopped olives

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Chill until slightly thickened.
  3. 3
    Add mayonnaise.
  4. 4
    Mix thoroughly.
  5. 5
    Blend in rest of ingredients.
  6. 6
    Pour into ring or flat dish.
  7. 7
    Refrigerate until set.

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