Corned Beef Salad

11 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. lemon Jell-O
  • 3 1/2 c. water
  • 1/2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 large can corned beef
  • 1 c. mayonnaise
  • 1/2 c. walnuts
  • 1 small onion
  • 3 eggs, hard-cooked
  • 1 c. celery
  • 1 small green pepper

Directions

  1. 1
    Heat 2 cups water to boiling; dissolve Jell-O in it.
  2. 2
    Add remaining water.
  3. 3
    Pull apart corned beef.
  4. 4
    Chop onion, eggs, pepper and celery, fine.
  5. 5
    Add to Jell-O.
  6. 6
    Pour into 9 x 13-inch pan, or mold.
  7. 7
    Chill.

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