Corned Beef Salad
11 ingredients
7 steps
Ingredients
- 2 (3 oz.) pkg. lemon Jell-O
- 3 1/2 c. water
- 1/2 tsp. salt
- 1 Tbsp. vinegar
- 1 large can corned beef
- 1 c. mayonnaise
- 1/2 c. walnuts
- 1 small onion
- 3 eggs, hard-cooked
- 1 c. celery
- 1 small green pepper
Directions
-
1Heat 2 cups water to boiling; dissolve Jell-O in it.
-
2Add remaining water.
-
3Pull apart corned beef.
-
4Chop onion, eggs, pepper and celery, fine.
-
5Add to Jell-O.
-
6Pour into 9 x 13-inch pan, or mold.
-
7Chill.
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