Corned Beef Sandwiches

5 ingredients
3 steps

Ingredients

  • 1 small chopped onion
  • 2 Tbsp. butter or regular margarine
  • 1 (12 oz.) can corned beef, shredded
  • 1 c. ketchup
  • 8 hamburger buns

Directions

  1. 1
    Cook onion in butter until soft.
  2. 2
    Stir in corned beef and ketchup. Cook over low heat, stirring frequently, approximately 15 minutes. Serve in hot, split buns. Makes 8 sandwiches.
  3. 3
    Serve these with hot vegetable soup.

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