Corned Beef Sauce
8 ingredients
1 steps
Ingredients
- 1 shallot minced
- 1/4 cup Irish Whiskey
- 1 cup heavy cream
- 2 tablespoons dijon mustard
- 2 tablespoons parsley
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1 tablespoon butter (melted)
Directions
-
1{"0":"Saute the shallot until soft. Stir in the whiskey and bring to a boil. Reduce until most of the liquid has evaporated.","2":"Stir in cream, mustard, pepper, and salt- and bring to a boil. Cook until the sauce thickens- about 4 minutes. Remove from heat and stir in the parsley.","4":"You can either serve on the beef or on the side."}
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