Corned Beef Soup

Name: Corned Beef Soup
Ingredients: 1 (10 oz.) pkg. fordhook lima beans; 2 (15 oz.) cans tomatoes; 3 medium potatoes, peeled and cut up into 1-inch sq.; 1 large onion, peeled and cut up; 3 carrots, peeled and sliced or diced; 1 can corned beef; water (to desired consistency); salt and pepper to taste; 1 can whole kernel corn

9 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. fordhook lima beans
2 (15 oz.) cans tomatoes
3 medium potatoes, peeled and cut up into 1-inch sq.
1 large onion, peeled and cut up
3 carrots, peeled and sliced or diced
1 can corned beef
water (to desired consistency)
salt and pepper to taste
1 can whole kernel corn

Directions

1

In a large pot boil fordhooks until almost done.
2

Add tomatoes and return to boil.
3

Add potatoes, onion and carrots and boil gently until vegetables are nearly done.
4

Add corned beef.
5

Add water along with salt and pepper to desired consistency and taste. Simmer over low heat, adding corn about 15 minutes before serving.