Corned Beef Stew

Name: Corned Beef Stew
Ingredients: 1 (12 oz.) can corned beef; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1 Tbsp. oil; 2 c. water; 4 potatoes, cubed; 1 (16 oz.) can tomatoes; 1 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 tsp. instant beef bouillon granules

11 ingredients

4 steps

Ingredients

1 (12 oz.) can corned beef
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. oil
2 c. water
4 potatoes, cubed
1 (16 oz.) can tomatoes
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 tsp. instant beef bouillon granules

Directions

1

Cut meat in cubes.
2

In a Dutch oven cook onion, celery and pepper in oil until tender.
3

Add water, potatoes, tomatoes, catsup, Worcestershire sauce and bouillon granules and bring to boil. Reduce heat, cover and simmer 15 minutes.
4

Stir in corned beef and cook 2 minutes more.