Corned Grouper

5 ingredients
8 steps

Ingredients

  • 3 lb. grouper fillets
  • 4 lb. boiled potatoes
  • 2 lb. bacon
  • 1 bunch green onions
  • wine vinegar

Directions

  1. 1
    Cut
  2. 2
    bacon
  3. 3
    in small
  4. 4
    pieces and fry (save drippings). Cut boiled
  5. 5
    potatoes, leaving skin on and add fish.
  6. 6
    Top with plenty of green onions.
  7. 7
    Add small amount of bacon drippings and wine vinegar to taste.
  8. 8
    Add salt and pepper.

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