Corned Venison

Directions

1. 1
   Place all ingredients in a pickle crock or glass jar and add water to make 6 gallons.
2. 2
   Corning should be done at a temperature of about 38°.
3. 3
   If this is not possible, add 1/3 more salt for every 15° increase in temperature.
4. 4
   For example at 83° add 3 more pounds of salt.
5. 5
   Place the meat in the liquid and weight it down with a plate.
6. 6
   Cover and let it stand for 15 days.
7. 7
   On the 5th and 10th days, stir the liquid and turn the meat over.
8. 8
   On the 15th day, remove the meat and store in a cool place.