Barbecued Lamb On Skewers

Directions

1. 1
   Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl.
2. 2
   Drain lamb, reserving marinade for basting during barbecuing.
3. 3
   Skewer lamb; you should have enough for two skewers per serving.
4. 4
   Barbecue until browned, but still juicy.
5. 5
   Overcooking will dull flavors.
6. 6
   Serve with nang (Moslem bread) or shao bing (baked sesame rolls).