Cornflake And Nut Meringues

Directions

1. 1
   Beat egg whites in a large bowl.
2. 2
   Beat in sugar gradually. Beat in salt and vanilla.
3. 3
   Fold in nuts and cornflakes.
4. 4
   Push with teaspoons onto cookie sheet lined with brown paper.
5. 5
   Bake at 300° for 20 minutes until surface is dry, but not brown.
6. 6
   Yields 2 1/2 dozen.