Cornflake Cookies

Name: Cornflake Cookies
Ingredients: 1 1/2 c. butter or margarine, softened; 1 c. sugar; 1 c. firmly packed brown sugar; 3 large eggs; 2 Tbsp. hot water; 1 1/2 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 tsp. baking powder; 3/4 tsp. soda; 1/4 tsp. salt; 2 c. quick-cooking oats (uncooked); 2 c. cornflake cereal; 1 c. flaked coconut; 1 c. chopped pecans

14 ingredients

9 steps

Ingredients

1 1/2 c. butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
3 large eggs
2 Tbsp. hot water
1 1/2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking powder
3/4 tsp. soda
1/4 tsp. salt
2 c. quick-cooking oats (uncooked)
2 c. cornflake cereal
1 c. flaked coconut
1 c. chopped pecans

Directions

1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
2

Add eggs, one at a time, beating after each addition.
3

Stir in water and vanilla. Combine flour and next 3 ingredients; add to butter mixture, mixing well.
4

Stir in oats and remaining ingredients.
5

Drop batter by tablespoonfuls onto lightly greased cookie sheets.
6

Bake at 350° for 12 to 14 minutes.
7

Transfer cookies to wire racks to cool.
8

Yield:
9

8 dozen.