Cornflake Cookies

Directions

1. 1
   Preheat the oven to 325F and line a baking sheet with parchment paper.
2. 2
   In a small bowl, whisk together flour, baking soda and salt.
3. 3
   In a large bowl, cream together butter and sugars until light.
4. 4
   Beat in egg and vanilla extract, followed by vegetable oil, mixing until smooth.
5. 5
   Stir in the flour mixture until only a few streaks of flour remain visible, then add in the cornflakes and oatmeal and mix until cookie dough is uniform.
6. 6
   Drop cookies by tablespoonfuls (1-inch balls, approx.)
7. 7
   onto prepared cookie sheet.
8. 8
   Gently flatten each with the prongs of a fork (dipped in water to prevent sticking).
9. 9
   Bake for 10-12 minutes, until cookies are light gold all over.