Cornflake Cookies

Directions

1. 1
   Melt toffee bars, butter, cream on low heat in medium saucepan until a creamy mixture is formed.
2. 2
   (I like to add butter, get that melting.
3. 3
   Then add toffee, then cream) In a large bowl pour cornflakes.
4. 4
   Add toffee mixture and stir until well incorporated.
5. 5
   On well buttered cookie sheets drop cookies.
6. 6
   Or cookies can be pressed into cake pans and then cut (I usually do this with the last little bit and they aren't as nice looking as the dropped cookies).
7. 7
   Makes about 30 large cookies.
8. 8
   *measurementsare approximate, I rarely measure tings.