Scotch Crunchies

3 ingredients
5 steps

Ingredients

  • 6 oz. pkg. butterscotch chips
  • 1 c. chow mein noodles
  • 1/2 c. salted peanuts

Directions

  1. 1
    Melt butterscotch pieces in top of double boiler.
  2. 2
    Remove and stir in noodles and nuts.
  3. 3
    Drop by teaspoon onto waxed paper.
  4. 4
    Let stand 20 minutes.
  5. 5
    Makes 25 to 30.

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