Cornflake Fish

5 ingredients
4 steps

Ingredients

  • 2 lb. fish fillets
  • 2 to 3 Tbsp. oil
  • cornflake crumbs (about 1 c.)
  • 1/4 tsp. salt
  • pepper

Directions

  1. 1
    Season fish with salt and pepper.
  2. 2
    Dip and coat fish in oil. Coat with crumbs.
  3. 3
    Layer in oiled baking pan.
  4. 4
    Bake 10 minutes without turning at 500°.

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