Cornflake Macaroons

Directions

1. 1
   In large mixing bowl, beat egg whites until foamy.
2. 2
   Stir in cream of tartar and vanilla.
3. 3
   Gradually add sugar, beating until stiff and glossy.
4. 4
   Fold in pecans, coconut and cereal.
5. 5
   Drop by rounded tablespoonfuls onto well-greased baking sheets.
6. 6
   Bake at 325° for about 20 minutes or until lightly browned.
7. 7
   Remove immediately from baking sheet.
8. 8
   Cool on wire racks.