Cornflour Biscuits

Name: Cornflour Biscuits
Ingredients: 1 and 1/2 cups Cornflour; 3 cups All-purpose Flour; 1 cup Butter Or Ghee; 2 Eggs; 1 tablespoon of Baking Powder; 1 and 1/2 cups Powdered Sugar; 1 teaspoon Whole Milk.; 1 teaspoon Vanilla extract.; Pinch of salt.

9 ingredients

6 steps

Ingredients

1 and 1/2 cups Cornflour
3 cups All-purpose Flour
1 cup Butter Or Ghee
2 Eggs
1 tablespoon of Baking Powder
1 and 1/2 cups Powdered Sugar
1 teaspoon Whole Milk.
1 teaspoon Vanilla extract.
Pinch of salt.

Directions

1

In a large bowl mix butter, powdered sugar - you can use hand mixer or a whisk. Keep whisking until you have a white creamy texture.
2

Add your eggs one at a time and keep whisking.
3

In another bowl mix your flour, baking powder, salt and cornflour.
4

Add the dry ingredients to the wet and keep whisking. I prefer to dig into the dough in order to get what I really need. You need to have a ball of a soft non-stick dough. You can add a teaspoon of whole milk to get the perfect consistency.
5

Put your dough in the fridge for about 30 minutes before shaping it. The shape of the biscuits is up to you but I personally prefer to use a piping bag.
6

Bake your biscuits in a hot oven for about 10 minutes. Let it cool for a while. Serve warm with a giant mug of Tea with Milk.