Butter Rolls
5 ingredients
1 steps
Ingredients
- 1 can (10) buttermilk biscuits
- 1-2 tsp. (1/4 -1/2 inch pat) butter, per biscuit
- 1 Tbsp. sugar, per biscuit
- 2 drops vanilla, per biscuit
- milk
Directions
-
1On a floured surface, roll out each biscuit into a flat circle approximately 6 inches in diameter. Add butter, sugar and vanilla to center of the circle. Fold dough up around ingredients. Place rolls in a baking pan (about 2 inches deep) with fold against bottom of pan. Pour milk over rolls until half way up on sides of rolls. Bake in 325° oven until tops of biscuits are crispy brown. Serve, spooning milk mixture over rolls.
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