The Lambs Cup

8 ingredients
5 steps

Ingredients

  • 3 slices cucumber
  • 2 lime wedges
  • 1 raspberry
  • 3/4 ounce ginger flavored simple syrup
  • 1 ounce bianco vermouth
  • 1/2 ounce elderflower liqueur, such as St. Germain
  • 1/2 ounce gin, such as Plymouth
  • Seltzer water

Directions

  1. 1
    Special equipment: 1 Collins glass
  2. 2
    In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down.
  3. 3
    Add the vermouth, elderflower liqueur, gin and 3 ice cubes.
  4. 4
    Shake vigorously until chilled.
  5. 5
    Pour into a chilled Collins glass and top off with seltzer.

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