Curried Eggplant

Name: Curried Eggplant
Ingredients: 1 large eggplant, chopped into small chunks; 1 large onion, chopped into small chunks; 1 heaping Tablespoon mild curry paste, or to taste (I use Patak's brand); 1 14.5 ounce can of diced tomatoes; olive oil

5 ingredients

1 steps

Ingredients

1 large eggplant, chopped into small chunks
1 large onion, chopped into small chunks
1 heaping Tablespoon mild curry paste, or to taste (I use Patak's brand)
1 14.5 ounce can of diced tomatoes
olive oil

Directions

1

{"0":"Saute eggplant and onion in about 2 tablespoons hot olive oil until soft, about 10 minutes.","2":"Add curry paste and mix well, about 2 minutes.","4":"Mix in diced tomatoes until warmed through.","6":"Serve."}