Cornish Pasties 2

Directions

1. 1
   Prepare a saucepan with nonstick spray.
2. 2
   Combine the round steak, potatoes, carrots, onion and mushrooms in the saucepan and cover with the water.
3. 3
   Add the seasonings and bring to a boil over medium-high heat.
4. 4
   Cook for about 10 minutes, stirring often, uncovered, until carrots are almost done.
5. 5
   Most of the water should evaporate.
6. 6
   Set aside to cool.
7. 7
   (Add optional sauce or gravy.
8. 8
   ).
9. 9
   Preheat the oven to 350 degrees.
10. 10
    In a large bowl, combine the biscuit mix and skim milk, and mix together until you get a firm dough.
11. 11
    Cut the dough into 12 equal pieces and roll each one into a ball.
12. 12
    Roll out the balls, one at a time on a floured board, into 6-inch circles.
13. 13
    Place about 1/2 cup of the filling on one side of the circle.
14. 14
    Cover the filling with the dough and crimp the edges together.
15. 15
    Place on a baking sheet that has been covered with foil and prepared with nonstick spray.