Cornish Pasties

10 ingredients
3 steps

Ingredients

  • 4 cups flour
  • 1 cup shortening or lard
  • 1 cup water
  • 1 dash salt
  • 1/4 pound ground chuck or cubed steak
  • 1 cup diced potatoes
  • 1/4 cup diced onion each of, and rutabaga
  • 2 teaspoons dried parsley
  • salt
  • pepper

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Cut shortening into flour and salt, add water and knead until well blended. Form into four balls and chill. Coat with plenty of flour and roll into circles.
  3. 3
    Mix all ingredients in a large bowl. Divide into four equal portions and place in center of each crust. Fold over and seal edges. Bake at 400 degrees for 50 to 60 minutes.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

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Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

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Shortening powder

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Vegetable shortening

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Lard

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Lard

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Refined Lard

Refined Lard

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