Cornish Pasties

Name: Cornish Pasties
Ingredients: 2 tablespoons vegetable oil; 2 carrots, peeled and diced small; 1 medium onion, peeled and diced small; 2 medium potatoes, peeled and diced small; 2 to 3 cloves garlic, chopped; 1 1/2 pounds ground beef; Salt and freshly ground black pepper; 2 teaspoons Irvine Spices Jerk Seasoning; 4 tablespoons tomato paste; 3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry); 3 eggs, beaten, for egg wash

11 ingredients

9 steps

Ingredients

2 tablespoons vegetable oil
2 carrots, peeled and diced small
1 medium onion, peeled and diced small
2 medium potatoes, peeled and diced small
2 to 3 cloves garlic, chopped
1 1/2 pounds ground beef
Salt and freshly ground black pepper
2 teaspoons Irvine Spices Jerk Seasoning
4 tablespoons tomato paste
3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry)
3 eggs, beaten, for egg wash

Directions

1

Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente.
2

Add ground beef and brown.
3

Drain fat from pan and season with salt and pepper and jerk seasoning.
4

Stir in tomato paste to bind mixture, and let cool.
5

Preheat oven to 375 degrees F.
6

Roll out puff pastry dough and, using a circle cutter, cut out 16 to 24 (3-inch) diameter dough circles and place on a lightly greased baking sheet.
7

Place a spoonful of meat mixture on 1 side of each pastry circle.
8

Fold each into a half-circle and seal edges by pinching the dough together.
9

Brush surface of pastry with egg wash. Bake until golden brown, about 6 to 8 minutes.